(Keto Brown Sugar Cinnamon Butter Cookies. A cozy evening treat that melts in your mouth, these cookies taste like home in every bite.)
Ingredients (makes ~12–18 cookies, low points):
Butter or light butter
Brown sugar keto sweetener
Almond flour or low-carb flour, cinnamon
Quick Steps:
Cream butter and sweetener.
Mix in flour and cinnamon.
Scoop and bake at 350°F (175°C) until golden.
Optional: roll in cinnamon sweetener.
Nutritional/WW Facts (per cookie, approx.):
Calories: ~80–100
WW Points: ~2–3 per cookie (use your tracker for exact with brands)
Store in an airtight container for up to 5 days or freeze.
This Keto Brown Sugar Cinnamon Butter Cookies is soft, cinnamon-y, and perfect — a fantastic WW-friendly treat! Enjoy!
Soft brown sugar cinnamon butter cookies recipe
Source: Paula Deen
• 1 cup unsalted butter, softened
• ¾ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
**For the cinnamon sugar coating:**
• ⅓ cup granulated sugar
• 1 tablespoon ground cinnamon
**INSTRUCTIONS:**
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Beat the softened butter with both sugars until it’s light and fluffy—about 3 minutes. This step matters.
Mix in the egg and vanilla until everything’s smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the butter mixture until just combined. Don’t overmix.
In a small bowl, mix the cinnamon and sugar for coating.
Scoop tablespoon-sized balls of dough, roll them in the cinnamon sugar until fully coated, and place them on your baking sheet about 2 inches apart.
Bake for 10–12 minutes, until the edges are just set but the centers still look soft.
Let them cool on the pan for 5 minutes before transferring to a wire rack. They’ll firm up as they cool but stay incredibly tender inside.
